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Pumpkin Spice Latte (without Pumpkin)

The classic fall latte without pumpkin
Print Recipe Pin Recipe
Cook Time 10 minutes
Course Drinks
Cuisine American

Equipment

  • 1 Sauce Pan
  • 1 Spoon
  • Measuring Spoons

Ingredients
  

  • 1 cup strong brewed coffee
  • ½ cup whole milk heated and frothed
  • 1 tsp pumpkin spice
  • 2 Tbsp sweetened condensed milk
  • ½ cup whipped cream optional
  • 1 pinch nutmeg optional

Instructions
 

  • Brew a strong cup of coffee and pour into a mug.
    1 cup strong brewed coffee
  • In a small saucepan, heat the milk over low to medium heat until hot. Froth the milk
    1/2 cup whole milk
  • Combine sweetened condensed milk and pumpkins spice then add to coffee and stir.
    1 tsp pumpkin spice, 1/2 cup whipped cream
  • Add frothed milk to the coffee.
  • Garnish with whipped cream and nutmeg
    2 Tbsp sweetened condensed milk, 1 pinch nutmeg
  • Enjoy!

Notes

  1.  Any kind of coffee can be used, as long as it's strong.  
  2.  If you use espresso brew 1 oz of  brewed espresso and increase the milk to 1 cup
  3.  Any non-dairy milk, or any fat content milk can be substituted for the whole milk
  4.  If you do not have a frother the milk can be frothed with a blender, a mixer, an immersion blender, by hand with a whisk, or in a jar with a tight fitting lid (please use oven mitts, the milk is hot).  The frothing can also be skipped and you can just add the heated milk to your coffee.
  5.  If you don't want to use sweetened condensed milk you can make a simple syrup (2 Tbsp hot water, 2 Tbsp sugar) and add your pumpkin spice to that.  Make sure the sugar is completely dissolved
  6.  Feel free to add more or less pumpkin spice to cater to your tastes, making your own is a great option too!
Keyword Coffee, pumpkin spice