Eggs are a staple ingredient in many recipes and an excellent source of protein, vitamins, and minerals. However, for various reasons, some recipes require you use liquid egg whites instead of whole eggs, especially if your making a meringue.
One common concern when dealing with liquid egg whites is their shelf life, particularly after the expiration date has passed.
So, in this blog post, we will discuss how long liquid egg whites last after their expiration date, storage tips to prolong their freshness, and also signs that they have gone bad.
How Long Does Liquid Egg White Last After Expiration Date?
Liquid egg whites, like any other perishable food, have a limited shelf life. The expiration date on the package serves as a guideline for how long the product should remain fresh under ideal storage conditions.
It’s important to note that the expiration date is not an absolute indicator of spoilage but rather an estimate of the product’s peak quality.
Unopened Liquid Egg Whites
Unopened liquid egg whites will only last around 1 day past their expiration date if properly stored in the refrigerator at 40°F (4°C) or below.
Even then, it’s essential that you inspect the egg whites for signs of spoilage before using them. As the actual shelf life may vary depending on factors such as specific brand, and again, storage conditions.
Opened Liquid Egg Whites
Once opened, liquid egg whites should be used within a couple of days, regardless of the expiration date. In other words it highly unlikely the egg whites will be suitable for consumption after their expiration date.
What If Your Unsure Of The Expiration Date?
When purchasing eggs, many of us tend to transfer them from their original carton to the designated egg racks in our refrigerators. However, this can create a dilemma, as the expiration date is usually printed on the carton, which we’ve just discarded.
Consequently, determining whether the eggs are past their prime can become challenging. However, the good thing about egg whites is if they are off you will know it. To give you an idea here are some signs to look for:
- Consistency: One of the most reliable indicators of spoilage in eggs is the appearance and consistency of the egg whites. When eggs have gone bad, the egg whites tend to become watery and thin, resembling the texture of water.
- The Smell: Another telltale sign of spoiled eggs is the smell. When eggs have gone bad, they emit a strong, unpleasant odor, often described as sulfurous or rotten. So it’s a good idea to give them a quick sniff test.
How Long Does Frozen Liquid Egg White Last After Expiration Date?
Frozen liquid egg whites can significantly extend their shelf life beyond their expiration date when stored properly. In an airtight container or freezer bag, frozen liquid egg whites can last up to 3 months.
To use them, thaw the frozen egg whites in the refrigerator overnight before incorporating them into your recipes. However, always inspect the thawed egg whites for any signs of spoilage, or changes in texture, to ensure food safety and maintain the quality of your dishes.
Does Liquid Egg White Last Longer in The Fridge?
Yes, indeed! In fact, it’s always recommended to store eggs and even egg whites in the refrigerator as this helps maintain their freshness, quality, and slows down bacterial growth that can lead to spoilage.
By keeping them refrigerated, you can extend their shelf life and ensure that they remain safe for consumption in your recipes.
Storage Tips For Liquid Egg Whites
Proper storage is crucial for maintaining the freshness and safety of liquid egg whites. Here are some guidelines to follow:
- Refrigerate: Always store liquid egg whites in the refrigerator at 40°F (4°C) or below. Do not leave them at room temperature, as this can promote bacterial growth and spoilage.
- Seal containers: Keep liquid egg whites in their original container or transfer them to a tightly sealed container to prevent contamination and exposure to air.
- Avoid temperature fluctuations: Store liquid egg whites away from the refrigerator door, where temperature fluctuations are more likely to occur. Instead, place them towards the back of the fridge, where the temperature remains more consistent.
- Freeze for longer storage: If you don’t plan to use your liquid egg whites within their recommended shelf life, consider freezing them. Frozen liquid egg whites can last up to 12 months. To use, thaw them in the refrigerator overnight before incorporating them into your recipes.
Conclusion
Proper storage plays a crucial role in maintaining the freshness and quality of liquid egg whites. Storing them in the refrigerator extends their shelf life, while freezing can preserve them for an even longer period.
By following appropriate storage practices and being mindful of any signs of spoilage, you can safely enjoy liquid egg whites in various recipes.
Remember to thaw frozen egg whites in the refrigerator and always inspect them before use to ensure food safety and optimal taste in your culinary creations.